Blended Corn-Soya Flour

AFCORN Limited produces premium CSB Blend Flour (Corn-Soya Blend) as part of our commitment to professional food processing in South Sudan.

This fortified blended flour is made from carefully selected maize, soybeans and other locally sourced grains, processed under strict hygiene and quality standards.

Our CSB Blend Flour is developed to improve nutrition, strengthen food security and provide reliable access to balanced food products for households, schools, institutions and humanitarian programmes.

What is CSB Blend Flour?

CSB (Corn-Soya Blend) Flour is a nutritious composite flour that combines:

Maize for energy
Soybeans for protein
Other locally sourced grains for additional nutrients

The blend is designed to provide a balanced nutritional profile suitable for communities where access to diverse diets may be limited.

Designed to Improve Dietary Intake

AFCORN’s CSB Blend Flour supports improved dietary intake by offering:

A source of plant based protein
Energy from carbohydrates
Essential nutrients from blended grains
Consistent quality in every batch

It is particularly suitable for vulnerable populations, school feeding programmes and family households seeking affordable nutrition.

Supporting Food Security in South Sudan

By producing CSB Blend Flour locally, AFCORN contributes to:

Increased availability of nutritious food
Reduced reliance on imported blended flours
Strengthened local agricultural supply chains
Improved resilience in community food systems

Local production ensures faster distribution and more stable supply within South Sudan.

Suitable for Multiple Uses

Our CSB Blend Flour is versatile and easy to prepare. It is commonly used for:

Nutritious porridge
Family meals
Institutional feeding programmes
Community nutrition initiatives

It is especially valuable in areas where balanced diets are essential for growth, recovery and overall health.

Controlled Blending for Consistent Quality

At AFCORN, we use controlled blending techniques and modern food processing equipment to ensure:

Accurate grain proportions
Uniform texture
Consistent nutritional value
Compliance with food safety standards

Every batch is processed under hygienic conditions and monitored to maintain quality and safety.

Our Commitment to Quality Food Processing

Quality begins at the source. AFCORN works directly with local farmers to secure reliable, high grade raw materials. Before processing, all inputs such as maize, soybeans, sesame seeds and groundnuts are:

Carefully cleaned to remove impurities
Inspected for quality and safety
Processed under hygienic conditions
Properly packaged and clearly labelled

This structured approach ensures that our edible oils and blended flour meet high safety, quality and market standards across South Sudan.

Strengthening Food Systems in South Sudan

Through professional food processing and value addition, AFCORN helps to:

Reduce post-harvest losses
Improve shelf life of agricultural produce
Provide stable market access for farmers
Promote sustainable economic growth

Through processing agricultural produce locally, we strengthen South Sudan’s food system and support long-term national development.

Why Choose AFCORN Food Products?

High quality edible oils in South Sudan
Nutritious CSB Blend Flour for improved diets
Modern food processing technology
Strict hygiene and quality control procedures
Strong partnerships with local farmers
Reliable supply for retailers, wholesalers and institutions

We are committed to delivering safe, nutritious and affordable food products to communities and partners across South Sudan.

Whether you are a retailer, distributor, humanitarian organisation, school, institution or bulk buyer, AFCORN Limited is ready to supply high-quality edible oils and nutritious CSB Blend Flour.

Contact us today to: